Recipes

Roasted Root Vegetables with Herbs

Serves 4 Ingredients 1 pound of root vegetables cut into similar sized pieces (1" - 1.5") Potatoes, carrots, parsnips, etc... I used purple and blue potatoes as well as carrots because that's what I had growing in my garden2 Tbsp. avocado or olive oil1 Tbsp. fresh thyme1 Tbsp. fresh rosemary1 Tbsp. fresh parsleySalt and pepper… Continue reading Roasted Root Vegetables with Herbs

Recipes

Crispy Mashed Potatoes

This has been my second attempt to recreate the wonder that is Joey Restaurant’s Crispy Potatoes and I was pretty damn close. The first time was a total failure: I made mashed potatoes as per usual, added some garlic and wrapped the potatoes in 3 buttered layers of phyllo dough. They were a mess. Nothing… Continue reading Crispy Mashed Potatoes