Seafood Bonanza

Due to our lack of a sandy beach, for our version of the bake, we used this bad boy. It won't give you the traditional smoke flavour that you can get from hot coals, but it is clean and convenient. Ingredients: 1.25 cups White Wine 3/4 cups water 6 cloves garlic 2 shallots (omit if… Continue reading Seafood Bonanza