Antipasto Skewers

Makes 40 skewers Ingredients Bocconcini Cheese (Cocktail Size) Roasted Red Peppers (from a jar) Small Tortellini (40 pieces) Marinated Artichoke Hearts (quartered) 50 grams sliced Salami (halved) pimento stuffed green olives 1 tsp. Italian Seasoning salt and pepper to taste wooden skewers Instructions Cook tortellini, drain, toss in olive oil and sprinkle with Italian Seasoning.… Continue reading Antipasto Skewers


Cranberry Feta Pinwheels

Ingredients 3/4 cup dried sweetened cranberries 1 (8 oz) package cream cheese, room temperature 3/4 cup crumbled feta cheese 1 ⁄4 cup chopped green onion 4 large flour tortillas , wheat or spinach for pretty color   Instructions Divide your cream cheese in four and spread on the tortillas. Do the same with your feta and crumble over your cream cheese.  Sprinkle with… Continue reading Cranberry Feta Pinwheels