Monthly Articles

Oktoberfest: Dolly Style

12 oz. in a glass, 16 oz. in a pint, but if you really want to drink beer, head to the Oktoberfest tents in Munich the third week of September and drown yourself in a Maß which is an amazing 33.814 US oz., or 1 litre. The 16-18-day festival begins on the third Saturday of September… Continue reading Oktoberfest: Dolly Style

Recipes

Beer Bread

Beer bread is one of my easy go to recipes. My son used to drink dirty old Extra Old Stock beer. Terrible for drinking, but the malt and hops made for a fantastic bread. Beer bread is typically a dense bread. The yeast in the beer reacts with the sugar to help it rise, but… Continue reading Beer Bread

Recipes

Homemade Beer Mustard

While researching different Oktoberfest related activities, I came across this recipe on thebeeroness.com. They also give a great introduction to craft beers. My husband previously informed me that we have 7 different types of mustard in our fridge. Today, I had to break the news that we now have 8. He seemed to take it… Continue reading Homemade Beer Mustard

Monthly Articles

Beerlicious Volume 1, The Art of Grillin’ & Chillin’

I would like to start off by saying that my husband is a fantastic cook, but lately, due to our hectic lifestyle, his cooking hasn't exactly been blowing my skirt up.  His dinners of glazed salmon with mushroom risotto and home made cream puffs have been replaced with kraft dinner, canned tomato soup, microwaved hotdogs and… Continue reading Beerlicious Volume 1, The Art of Grillin’ & Chillin’