Sauerkraut Soup

This recipe came from Kimberley at The Daring Gourmet. With fall on the horizon, thoughts naturally turn to harvesting vegetables, making preserves and satisfying soups. This soup combines my two loves, bacon and sauerkraut. Serve with beer bread, a crusty roll or a green salad for a filling meal. Ingredients 4 ounces smoked bacon, diced (3 full,… Continue reading Sauerkraut Soup


Bacon Wrapped Jalapeño Peppers

My version may not look the prettiest, but thankfully, they tasted way better than they looked. Ingredients 12  jalapeño peppers8 ounces of cream cheese at room temperature1 cup cheddar cheese12 slices regular cut bacon, cut in half 1/2 tsp smoked paprikaparchment paper Instructions Preheat oven to 400 degrees Farenheit.Line Baking sheet with parchment paper.Cut peppers in half lengthwise. Remove the… Continue reading Bacon Wrapped Jalapeño Peppers

Monthly Articles

It’s a Liquid Sunshine Kind of Day

This month, we decided that everyone needed a good dose of sunshine for our Sunday Funday. Liquid sunshine that is, so we made our favourite resort food and made the blender work overtime creating a wonderful slushy concoction for everyone to drink. Not ones to waste any time, guests were leid on arrival and a… Continue reading It’s a Liquid Sunshine Kind of Day


Bacon Wrapped Water Chestnuts

These little morsels have made an appearance at every single one of my family's appetizer potlucks as far back as I can remember. These appetizer potlucks are a family tradition for Christmas Eve and New Year's Eve gatherings. The crunchiness of the water chestnuts mixed with the flavors of the bacon, soy sauce and brown… Continue reading Bacon Wrapped Water Chestnuts