Recipes

Antipasto Skewers

Makes 40 skewers Ingredients Bocconcini Cheese (Cocktail Size) Roasted Red Peppers (from a jar) Small Tortellini (40 pieces) Marinated Artichoke Hearts (quartered) 50 grams sliced Salami (halved) pimento stuffed green olives 1 tsp. Italian Seasoning salt and pepper to taste wooden skewers Instructions Cook tortellini, drain, toss in olive oil and sprinkle with Italian Seasoning.… Continue reading Antipasto Skewers

Advertisements
Recipes

Cranberry Feta Pinwheels

Ingredients 3/4 cup dried sweetened cranberries 1 (8 oz) package cream cheese, room temperature 3/4 cup crumbled feta cheese 1 ⁄4 cup chopped green onion 4 large flour tortillas , wheat or spinach for pretty color   Instructions Divide your cream cheese in four and spread on the tortillas. Do the same with your feta and crumble over your cream cheese.  Sprinkle with… Continue reading Cranberry Feta Pinwheels

Tuesday Ramblings

Crying In My Cheesecake

There are places in life that you become emotionally attached to. Cities, buildings or restaurants. Right at this very moment I’m sitting in one of those places that I’ve velcroed myself onto, waiting for my husband to arrive, and I’m feeling emotional.   Penisola Restaurant, a romantic little Italian restaurant, was where my husband took… Continue reading Crying In My Cheesecake

Tuesday Ramblings

Vaginal Atrophy and the Glory Bowl

I am thankful for the friends who have braved the experience of being in my life. Many of them are older (marginally) and wiser (significantly) than myself, so they have the arduous task of instilling me with wisdom. One of the gems that has been proffered is the menopausal window into the future. There are articles… Continue reading Vaginal Atrophy and the Glory Bowl