Last year, C. Dolly brought me back a beautiful wineglass from her
drunkfest wine tour. Due to our well documented crow nature, it has managed to fascinate us both for a period of a year. When we decided to do a clam bake, we thought it was the perfect opportunity to put our painting skills to the test with some awesome, one of a kind painted glasses.
After much googling, youtubing and scratching our nether regions, we decided to take the advice of Martha Stewart, because she is our crafting queen. When in doubt, we always ask, “WWMSD – What Would Martha Stewart Do?” She would encourage us to buy her tried and true product, that’s what!
Martha Stewart, Multi-Surface Acrylic Craft Paint was the answer for our overwhelmed brain. There are so many different options and conflicting advice available on the internet and just as many pros and cons to all of them. We decided that paint rather than pens would give us more of the texture and artistic look we were going for. It was also available in a much wider selection of colours than pens and would give us options to blend colours for different effects. So far we are happy with them and they have stood up to the scratch test, hand washing and the dishwasher in the top rack.
- Synthetic paint brushes, variety of sizes
- Martha Stewart acrylic paint
- Glasses of your choice, we chose stemless wine glasses and pilsner glasses
- Wash and dry glasses well to remove any film or oil that may be on them from handling
- Choose your colour palette and design. You can even tape a simple pattern on the inside of the glass if you’re unsure of your painting skills. If you’re painting something specific like cherry blossoms, or a tree, it would help to have the picture in front of you for reference (blossom count, colours, etc…)
- Let paint dry for at least an hour prior to heating in oven.
- Place glasses on tray in cold oven. Heat to 350F and bake for 30 minutes. DO NOT REMOVE!
- Open oven door a crack, and let glasses cool prior to removing. Do not forget about them and turn your oven on in the morning to make sausages for breakfast. If you do, turn the oven off and let the glasses sit in the oven until cold and then find something else to cook. – R.Dolly