Antipasto Skewers


Makes 40 skewers


  • Bocconcini Cheese (Cocktail Size)
  • Roasted Red Peppers (from a jar)
  • Small Tortellini (40 pieces)
  • Marinated Artichoke Hearts (quartered)
  • 50 grams sliced Salami (halved)
  • pimento stuffed green olives
  • 1 tsp. Italian Seasoning
  • salt and pepper to taste
  • wooden skewers


  1. Cook tortellini, drain, toss in olive oil and sprinkle with Italian Seasoning. Cool completely
  2. Drain Bocconcini Cheese, cut in half and season lightly with salt and pepper.
  3. Lay out all ingredients and put on skewers.
  4. Plate and enjoy!

~R. Dolly


2 thoughts on “Antipasto Skewers”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s