Who doesn’t love a good theme party? We dollies are a sucker for a reason to dress up and mix/imbibe some drinks. Some people dread dressing up for parties, and of course you don’t have to, but why wouldn’t you? ONE of us, I’m not naming names, doesn’t even care if she is the only one in costume. Sometimes it’s okay to just rock a tutu while getting the groceries because you fucking feel like it. No other explanation needed. Own that shit!
Since one of us just got back from Mexico a few weeks ago we thought that we had sufficient inspiration to host a ‘Tacky Tourist’ themed birthday party to celebrate R-Dolly’s husband’s birthday.
Every good theme party needs a theme drink and sometimes a party is thrown just because you found a fantabulous cocktail that you can build a theme around. We are going super predictable and making margaritas. I know. Lame! But, they’re cheap and easy, just like us! HaHa! Just kidding – we are definitely not cheap, just ask our husbands. It was a toss-up between the Margarita or the Paloma. The Paloma is a tequila, grapefruit, lime, club soda cocktail that is quite popular with the people of Mexico. With so much party prep to be done, we went with margaritas as they can be made a few days ahead, poured into small jars and kept in the freezer.
We’re about to tell you all a true story. One of us, in the past, has been known to mix up a blender full of margaritas and proceed to drink the whole thing because they didn’t want to waste one precious drop. Lo and behold! One day, on Pinterest, the heavens opened, angels sang and a Dolly was bathed in soft, golden light. It was a pin from theyummylife.com and was a recipe for ‘Make Ahead Frozen Margaritas.’ Make ahead? Well why in the fuck not? They’re FROZEN!!! Anyway, from that point on, a Dolly was a lot less intoxicated during the day.
We were originally going to do a buffet style dinner with enchiladas, refried beans, rice, etc… You know, keeping it simple. We adjusted our plan as the invite list began to grow and we ended up going with homemade sweets, finger food and frozen appetizers like Jalapeño Poppers and taquitos. We happen to think microwaved taquitos are akin to dog food, but baked in the oven they are passable and, most importantly, drunks don’t care! That shit was gone faster than a chicken running away from Ronald McDonald. Everything on our simple menu was made the night before except the poppers and taquitos, which were saved for a midnight snack to absorb some of the alcohol and to lessen the chances of anyone being put off by the smell of them cooking. Instead, at midnight, they all thought they smelled heavenly and devoured the store bought, prepackaged appetizers amid moans of “These are sooooo good!” Had we spent hours making the midnight snack appetizers for guests who had been drinking for 4 to 5 hours, we’re pretty sure they would have disappeared just as fast and gotten the same moans of appreciation and that would’ve fucking sucked. Party Planning 101: Know Your Crowd!
Tacky Food List
- Tortilla chips
- Dip (salsa, guacamole, sour cream, nacho cheese in a jar – because we’re classy bitches)
- Chocolate dipped marshmallows and strawberries
- Chocolate mustaches which were made using a mold
- Mexican Chocolate Chili Cookies
- Cream Cheese Sugar Skull Cookies
- Jalapeño Poppers
- Chicken Taquitos
- Frozen Margaritas
We hit up the dollar store for tissue paper to make some fabulous (such a great word – fabulous… FABULOUS) crepe paper flowers (tutorial by Tori at Thoughtfully Simple), some amazing palm tree lights and tin containers to hold our food. The dollar store is the mothership for all crafters on a budget. We kept the decorations simple so as not to detract from all the colorful, tacky costumes that were about to fill the house.
Tip* If you find yourself going to a lot of theme parties, there is no better time to stock up on random costume pieces than right before Halloween
Animals were put away, music playlist was created and pre-drinks were had. Let the party begin!